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 > Community Board - Helping Each Other > Killer recipes - Share the good stuff you've had at parties! > Artichoke Dip
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Author Topic: Artichoke Dip  (Read 309 times)
Tazsa
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« on: April 20, 2009, 09:10:53 PM »
2 cans artichoke hearts in water, drained and chopped
1 cup mayo
1 cup grated parmesan cheese
1 tsp garlic powder

Mix all ingredients and pour into casserole dish.  Bake at 350 until warm and bubbly.  Serve with garlic bagel chips.  Outstanding!!
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Tazsa Ewbank
Jafra Beauty Consultant
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Sally
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On the 8th day, Gosh created plum wine & sushi!
« Reply #1 on: April 20, 2009, 09:17:03 PM »
Sounds Yummy!
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Sally Thompson
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Head Bunny Squeezing, Tree Hugging, Slimeball Activist - see video http://www.youtube.com/watch?v=phrDkoqBX3M
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